Siihen en edes halua ottaa kantaa, onko se tehty pelkästään tällä The Metodilla muiden muuttujien pysyessä täysin samana.
Nyt mitenkään nigsteriin liittyen, huvittaa miten tuo korkeahiilihydraattista ja tarkoituksella metabolian kehittämistä pidetään jonain mystisenä "metodina". Jos yhtään katsoo ympärilleen ja perehtyy asiaan ja menestyvien kilpailijoiden ruokavalioihin, on tuo sama suunnitelmallisuus suurimman osan yhdistävä tekijä.

Olis varmaan ihan ihan hyvä olla tuolle oma ketju..
Tässä hyvä poiminto Aaron Curtisin (joka muuten kisaa natural- sarjoissa) näkemyksestä asiasta:
"A shot from the latter stages of my 2013 comp prep.
5'11", 189lbs and after around 23 weeks of dieting, sitting on poverty calories of only 1750, thanks to a rather broken and ineffective offseason.
I will not be competing again until Sep/Oct 2015 and I will be using the period between now and then, to reverse diet and slowly build up my metabolic capacity. The purpose of this, is to get my calorie intake higher than ever before in the offseason, so that I don't have to go so low again, during my cutting phase.
Your metabolism is not stagnant, it is influenced by your dietary and exercise habits. I am naturally quite ectomorphic and can intake a greater number of calories than the average person, but with extended periods of time, eating at a calorie deficit over the last few years, I have done a very good job of slowing it down.
When thinking about your training and nutrition, try and think more holistically and longer term, rather than just focusing on what you could look like next week. You should always think about your metabolic health and how to manipulate it to your benefit, so that you can maintain a lean, muscular physique in a sustainable manner and not just for a short period through extreme dieting.
The success of your next cutting phase (period of time spent eating at a calorie deficit) will be determined by the effectiveness off your reverse diet/offseason (period of time spent eating at a calorie surplus).
Eat more to get lean."