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No tsiisus sentäs!
Ja tietysti tuo erä on jo loppuunmyyty :(
4. Better brain function and higher intelligence.
Jos on kala-allergia, niin voiko näitä kalaöljykapseleita syödä kuitenkin?
Charles Poliquin sanoi:1. Cell membrane health: EPA and DHA insure that cell membranes remain healthy. This means that the membranes are flexible and contain larger numbers of insulin receptors that are more receptive and responsive to circulating insulin. This results in decreased fat storage in the adipocytes (fat cells).
2. Fish oils turn on the lipolytic genes (fat burning genes).
3. Fish oils turn off the lipogenic genes (fat storage genes).
4. Fish oils diminish C-reactive proteins, a newly identified risk factor associated with various inflammatory diseases, including atherosclerosis, angina, coronary heart disease, heart attack, stroke, congestive heart failure, and diabetes. The DHA fraction of the fish oil seems to be one most responsible for that protective effect. DHA also has the best ability to reduce blood pressure.
5. Increase utilization of fat stores from the adipocytes.
6. Preferential utilization for energy production once stored in the adipocytes.
7. Reduced inflammation from physical training.
8. Pain management from the reduced inflammation.
9. EPA regulates blood supply to the brain which is essential in maintaining focus in weight training sessions. DHA is important in brain membranes, memory, and cognitive function.
10. Fish oils increase serotonin levels (the happy neurotransmitter). Therefore, fish oils will decrease incidence of depression, anxiety, panic attack, and reduce carbohydrate cravings.
11. Fish oils will improve your cardiovascular risk profile by lowering VLDL, triglycerides, homocysteine, fibrinogen, and increasing HDL levels. Combining fish oils with plant sterols will improve lipid levels even more than either alone.
12. Fish oils can also decrease blood pressure by several mechanisms. These include increases in the vasodilatory compound, nitric oxide, reducing vascular inflammation, blocking the constrictive elements in the vascular wall such as the calcium channels reducing blood viscosity, and inhibiting a blood vessel constrictor (thromboxane). Lipoprotein (a) is another CVD predictor that can be lowered by fish oils (a 19% reduction was seen with natural, stable fish oils and just 4% with a highly purified fish oil).
13. Fish oils are a great stress fighter. Supplementation with n-3 fatty acids inhibits the adrenal activation of steroids, aldosterone, epinephrine, and norepinephrine (catecholamines) elicited by a mental stress, apparently through effects exerted at the level of the central nervous system. Therefore, for the same amount of stress, one will produce fewer stress hormones if consuming fish oils on a regular basis.
In short, fish oil is my number one supplement recommendation!
Kalan syönnin takia nuo aasialaiset ovatkin tietysti älykkäämpiä kuin me. ;)
Älkää sitten kuitenkaan liikaa yllättykö, mikäli järjenjuoksunne ei kauhiasti kohene kapseleiden syömisestä huolimatta...
Kyllä se omega3 vaikuttaa kaikilla sinne aivoihin oli sitten lapsi tai aikuinen. Aivothan koostuu pääasiassa rasvasta. ;) Omega3 on välttämätön rasvahappo joten sitä olisi suotavaa saada päivittäin joko kapseleista tai ruoasta.
Mikä juttu se on kun ei suositella henkilöille, joilla on heikentynyt veren hyytyminen tjsp?
Oon syöny nuita Möllerin Omega-3 kalaöljykapseleita. Niitä käsketään syödä päivässä kaksi kappaletta, niin onko haittaa saatika yhtään hyvää syytä miksi söisin päivässä kolme kapselia? E-vitamiinia tuntuvat sisältävän myös nuo kapselit.
Ei muuta haittaa kun mahollinen E-vitamiinin yliannostus. E-vitamiini on katsos rasvaliukoinen, joten sen määrää pitää tarkkailla, ylijäämä ei nimittäin poistu kusen mukana.