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USDA National Nutrient Database:
Chicken, broilers or fryers, leg, meat only, cooked, fried
NDB No: 05081 Nutrient Units Value per
100 grams of
edible portion Sample
Count Std.
Error
Proximates
Water g 60.61 0
Energy kcal 208 0
Energy kj 870 0
Protein g 28.38 0
Total lipid (fat) g 9.32 0
Ash g 1.05 0
Carbohydrate, by difference g 0.65 0
Fiber, total dietary g 0.0 0
Minerals
Calcium, Ca mg 13 0
Iron, Fe mg 1.40 0
Magnesium, Mg mg 25 0
Phosphorus, P mg 193 0
Potassium, K mg 254 0
Sodium, Na mg 96 0
Zinc, Zn mg 2.98 0
Copper, Cu mg 0.086 0
Manganese, Mn mg 0.025 0
Selenium, Se mcg 18.8 0
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0
Thiamin mg 0.083 0
Riboflavin mg 0.247 0
Niacin mg 6.688 0
Pantothenic acid mg 1.301 0
Vitamin B-6 mg 0.390 0
Folate, total mcg 9 0
Folic acid mcg 0 0
Folate, food mcg 9 0
Folate, DFE mcg_DFE 9 0
Vitamin B-12 mcg 0.34 0
Vitamin A, IU IU 66 0
Vitamin A, RAE mcg_RAE 20 0
Retinol mcg 20 0
Lipids
Fatty acids, total saturated g 2.490 0
10:0 g 0.000 0
12:0 g 0.030 0
14:0 g 0.060 0
16:0 g 1.680 0
18:0 g 0.650 0
Fatty acids, total monounsaturated g 3.430 0
16:1 undifferentiated g 0.400 0
18:1 undifferentiated g 2.960 0
20:1 g 0.040 0
22:1 undifferentiated g 0.000 0
Fatty acids, total polyunsaturated g 2.220 0
18:2 undifferentiated g 1.860 0
18:3 undifferentiated g 0.090 0
20:4 undifferentiated g 0.130 0
20:5 n-3 g 0.010 0
22:5 n-3 g 0.030 0
22:6 n-3 g 0.050 0
Cholesterol mg 99 0
Amino acids
Tryptophan g 0.332 0
Threonine g 1.198 0
Isoleucine g 1.497 0
Leucine g 2.129 0
Lysine g 2.405 0
Methionine g 0.784 0
Cystine g 0.364 0
Phenylalanine g 1.127 0
Tyrosine g 0.958 0
Valine g 1.407 0
Arginine g 1.710 0
Histidine g 0.880 0
Alanine g 1.547 0
Aspartic acid g 2.525 0
Glutamic acid g 4.270 0
Glycine g 1.393 0
Proline g 1.174 0
Serine g 0.978 0
USDA National Nutrient Database for Standard Reference, Release 16 (July 2003)