life extension mix
Vitamin A (as 54% Betatene® D. salina natural beta-
5000 IU
carotene with mixed carotenoids1 and 46% acetate)
Vitamin C (as ascorbic acid, calcium ascorbate, ascorbyl
2000 mg
palmitate, magnesium ascorbate, niacinamide ascorbate, and acerola juice powder)
Vitamin D3 (as cholecalciferol)
800 IU
Vitamin E (as D-alpha tocopheryl succinate)
400 IU
Thiamine (vitamin B1) (as thiamine HCl)
125 mg
Riboflavin (vitamin B2)
50 mg
(with 2 mg riboflavin 5’ phosphate coenzyme)
Niacin (vitamin B3) (as 58% niacinamide, 40% niacin,
862 mg
2% niacinamide ascorbate)
Vitamin B6 (as pyridoxine HCI with 2.5 mg pyridoxal 5’
100 mg
phosphate coenzyme)
Folic acid
800 mcg
Vitamin B12 (as 42% cyanocobalamin,
600 mcg
42% hydroxylcobalamin, 16% ion exchange resin)
Biotin
3000 mcg
Pantothenic acid
600 mg
(as D-calcium pantothenate with 5 mg pantethine)
Calcium (as calcium ascorbate, D-calcium pantothenate,
218 mg
Calcium D-Glucarate2)
Iodine (as potassium iodide)
75 mcg
Magnesium (as magnesium oxide, citrate, glycinate,
400 mg
taurinate, arginate, ascorbate)
Zinc [as methionate (OptiZinc®3), zinc succinate]
35 mg
Selenium (as 50% se-methylselenocysteine, 25%
200 mcg
L-selenomethionine (yeast free) (SelenoPure®4), and 25% sodium selenate)
Copper (as copper bisglycinate chelate)
1 mg
Manganese (as manganese gluconate)
1 mg
Chromium
500 mcg
(as Chromium 454™5 bio-organic yeast extract matrix)
Molybdenum (as sodium molybdate)
125 mcg
Potassium (as potassium chloride)
37.4 mg
N-acetyl-L-cysteine (NAC)
600 mg
Taurine
200 mg
Inositol
250 mg
Phosphatidylcholine (from soy)
150 mg
Choline (as choline bitartrate)
120 mg
Boron (as boron citrate/aspartate/glycinate complex)
3 mg
Ascorbyl palmitate (fat soluble vitamin C)
250 mg
para-aminobenzoic acid (PABA)
200 mg
Trimethylglycine (TMG)
100 mg
(as betaine anhydrous) (from sugar beets)
Alpha-carotene
100 IU
Citrus bioflavonoid complex [50% total bioflavonoids (100 mg)]
200 mg
Typical profile: (to equal 50% total bioflavonoids)
Flavanone (Hesperidin) 35% (70 mg)
Flavonones (Naringin, Naringenin 7-B-Rutinoside and others) 14% (28 mg)
Flavonols, Flavones and related phenolic compounds 1% (2 mg)
Broccoli sprout concentrate
525 mg
(A proprietary blend of broccoli sprout concentrates and Calcium D-Glucarate2) (providing sulforaphane, glucosinolates, D-3T, and PEITC)
Calcium D-Glucarate2
200 mg
Decaffeinated Green tea (Camellia sinensis) extract (leaf)
325 mg
[std. to 98% polyphenols (318.5 mg) and 45% Epigallocatechin gallate (EGCG) (146.25 mg)]
Acerola juice powder extract 1:4
300 mg
(Malpighia punicifolia) (fruit)
Ginger root extract (Zingiber officinale) (root)
200 mg
[standardized for 5% gingerols (10 mg)]
HiActives 100% fruit/berry complex (A proprietary blend
200 mg
of concentrated blackberry, blueberry, cranberry, elderberry, persimmon, plum, and cherry powders)
VitaBlue®6 Wild Blueberry (Vaccinium angustifolium)
150 mg
130:1 extract (fruit) [standardized to 14% Total Phenolics (21 mg), 4.9% Total Anthocyanins (7.35 mg), 660 ppm Pterostilbene (0.1 mg)]
CocoaGold™ Cocoa (Theobroma cacao L.) extract (bean)
67 mg
[std. to 45% polyphenols (30 mg)]
Milk thistle extract (Silybum marianus) (seeds)
100 mg
[standardized for 85% silymarin (85 mg)]
Pomegranate (Punica granatum) extract (fruit)
85 mg
[standardized to 30% Punicalagins (25.5 mg)]
Bilberry extract (Vaccinium myrtillus) (berry)
30 mg
[standardized for 25% anthocyanidins (7.5 mg)]
Leucoselect®7 grapeseed extract (Vitis vinifera) (seeds)
25 mg
[std. for 95% proanthocyanidins (23.75 mg)]
BioVin®8 grape extract (Vitis vinifera) (whole grapes)
25 mg
[std. for minimum 95% proanthocyanidins (23.75 mg), minimum 75% total polyphenols as gallic acid monohydrate (18.75 mg), minimum 200 ppm trans-resveratrol]
Bromelain (from pineapple)
15 mg
(2400 gelatin digestive units per gram)
Lutein (purified concentrate from marigold flowers)
15 mg
(Tagetes erecta) (providing 465 mcg zeaxanthin)
Olive juice extract (fresh fruit) [std. to 50% polyphenols
12.5 mg
(6.25 mg), 6% hydroxytyrosol (0.75 mg)]
Sesame (Sesamum indicum) lignan extract
10 mg
Luteolin [from perilla leaf extract (Perilla frutescens)]
8 mg
Lycopene (from natural tomato extract) (Lyc-O-Mato®9)
3 mg
